Proper Ways to Set a Table. The student understands the history of food service and the use of the professional kitchen and is expected to demonstrate types of table setting, dining, and service skills.
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1 // Part the crown of your hair (all the way around). Pin it up on top of your head to get it out of the way. 2 // Make a bun with the top portion of the remaining hair. (If your hair is thin consider backcombing/teasing first) 3 // Make a bun with