Scrambled Egg Toast
This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Guaranteed. FOLLOW Cooktoria for more deliciousness! #eggs #breakfast #toast #bread #easyrecipe #recipeoftheday
Vegan Zuppa Toscana
Easy vegan Zuppa Toscana recipe, lusciously creamy, naturally dairy free and gluten free, loaded with good for you Lacinato kale and comforting potatoes. One of the best homemade soups you’ll ever make with a WFPB fat free version option included.
These Weeknight Enchiladas Verdes are made with chicken and covered in an easy salsa verde. Baked to perfection, they make a great dinner and tasty leftovers that everyone will be excited to eat! #chickenenchiladas #mexicanfood #enchiladas #chickenfoodrecipes
Vegan Buddha Bowl
The most delicious vegan buddha bowl with quinoa, crispy tofu, roasted butternut and broccoli, topped with the best tahini sauce. Colorful and flavor packed. #vegan #plantbased | lovingitvegan.com
Watergate Salad is a classic fluff salad perfect for a side dish for the holidays. Light and fluffy from the Cool Whip. Loads of flavor form the pistachio, pineapple and marshmallows. It's a family favorite recipe! #watergate #salad
Stromboli is a kid-friendly meal and always a hit! Layers of ham, pepperoni, and mozzarella cheese are rolled in pizza dough then baked. Slice and dunk it in marinara sauce for an easy dinner your family will request again and again! Save this and try it!
Zucchini Relish - Water Bath or Quick Canned
This Zucchini Relish is a favorite of everyone who tries it! I get requests fo it often and it's a great way to use up all of the zucchini in your garden!
Baked Parmesan Zucchini Rounds
Baked Parmesan Zucchini Rounds are the BEST way to use up summer zucchini! This simple, addictive side dish is quick & easy using just TWO ingredients!
Zucchini Salsa Canning Recipe
Do you have several extra zucchini in the garden? Zucchini salsa is a great way to use up extra zucchini and make a delicious snack for later in the year.
I know, it’s not really the season for zucchini recipes. Especially for canning it. But I realized I hadn’t shared this from last summer, and I needed to rectify that as soon as possi…
Preserving the Harvest...Zucchini | SchneiderPeeps
Preserving zucchini and summer squash is a great way to cut your grocery bill. You can ferment, dehydrate, can and even freeze zucchini for the winter.