French Food Recipes
One Minute Whole30 Mayo (Made with Immersion Blender)
This Whole30 immersion blender mayo is ready in just about 60 seconds - totally life-changing! It's rich and so versatile and pretty darn fool-proof, made with only a few ingredients. You'll be obsessed with this one-minute Whole30 mayo as soon as you try it. Every single Whole30 needs this Whole30 immersion blender mayo recipe, I promise. You're already spending enough time in the kitchen during a round, so convert your Whole30 mayo recipe to a Whole30 immersion blender mayo recipe, and you'...
Paleo Flag Fruit Tart
This paleo flag fruit tart is Fourth of July dessert perfection. With a coconut oil shortbread crust, rich almond fangiapane filling, and topped with cool coconut cream and fresh fruit, you've got your paleo Fourth of July dessert covered. Why make a paleo 4th of July cake when you can make a tart delicious enough to beat all other paleo 4th of July desserts?! U-S-A! U-S-A!
Paleo Rhubarb Tart (Grain-Free, Gluten-Free, Dairy-Free)
This paleo rhubarb tart is layered with a buttery shortbread crust, rich almond frangiapane filling, and finished with a perfectly sweet, tart rhubarb topping. This paleo rhubarb dessert is absolutely stunning and positively delicious, making it perfect for summer entertaining. This paleo rhubarb tart is a must-try!
Paleo Quiche with Crab and Spinach (Gluten Free, Dairy Free)
This paleo quiche with crab and spinach is a fantastic paleo Mother's Day brunch recipe, but it's versatile and quick enough to become a favorite paleo dinner or paleo brunch dish in your rotation. With an almond flour crust, this paleo quiche is so much like a cheesy, gluteny quiche!