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Spinach Pesto Polenta with Smoky Chickpeas | /naturallyella/

A hearty vegan/gluten-free dish that showcases easy to make smoky chickpeas on a bed of pesto polenta

The Author of the Week is FARRUKH AZIZ ANSARI who is a food lover and we love her innovations in cooking -Recipe- Soya Chunks Masala in Coconut Milk Recipe. -->http://ift.tt/1QzNmyK #Vegetarian #Recipes

Soya Chunks Masala in Coconut Milk is a spicy preparation of protein rich soya chunks in coconut milk which has its own list of benefits. This gravy pairs up perfect so well not only with hot steamed rice but also with parathas.