Zuzana Sekáč

Zuzana Sekáč

Zuzana Sekáč
More ideas from Zuzana
Antonio Bachour on Instagram: “Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk... 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White chocolate and food color and use a hand blender to mix. Let cool, ready to use 28-31 C.”

Antonio Bachour on Instagram: “Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk... 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White chocolate and food color and use a hand blender to mix. Let cool, ready to use 28-31 C.”

Sylvia Weinstock. Cake

This is STILL my favorite Sylvia Weinstock cake. It is what our wedding cake was SUPPOSED to look like.