Fondant au chocolat - Le fromage blanc remplace les MG
Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
A truly flourless chocolate cake that manages to be light and rich at the same time. It& genuinely gluten-free, fabulously foolproof, and all chocolate.
Almond coconut crust with chocolate coconut ganache topped with pistachios. Gluten and dairy free, as well as vegan.
This chocolate caramel cake is what’s known as an ‘ombre’ cake; each layer has a different shade with dark chocolate, milk chocolate and caramel flavours.