Мясной пирог «Хризантемка».

Good idea for Buffalo chicken bites pull-apart pizza: gorgeous AND delicious! serve with marinara dipping sauce or seasoned olive oil. Use your favorite pizza dough, assemble & bake.

روبي

Crescent-shaped pirashki pastries perfectly formed little knots with characteristic trident embellishment cut from one circle of dough

Veggies

Festive Bean 'n' Pepper Bundles

Festive Bean 'n' Pepper Bundles. Love this idea for getting anyone who doesn't like salads to eat veggies. Add a small dip on the side for the perfect snack!

Воздушные конвертики с яблоками | "Журнал «Сластена»" | Постила

«Журнал «Сластена»»

Polish Pierogi

Polish Pierogi

Polish Pierogi recipe from Jenny Jones -Traditional Polish recipe with potato-cheese filling. Great with reduced fat sour cream or browned onions

How to Tighten Loose Skin After Weight Loss

How to Tighten Loose Skin After Weight Loss Weight loss often results in excess or loose skin. Generally, treating loose skin is possible by excision. The naming of this type of procedures is the so-called “lifts”. There are several factors …

pour l'apéro

Savory Kalác (Hungarian Twisted Bread) with Pancetta, Spring Onion, Sour Cream and Cheese filling.

The dough braided.

Braided Nutella Bread

The traditional flavors are apricot, fig, prunes, strawberry  [ ItsMyMitzvah.com ] #food #celebrate #personalized #style

Hamantaschen for Jewish celebration Purim. The traditional flavours are apricot, fig, prunes, strawberry — that kind of thing. But here are lots of fun recipes for all sort of flavours!

Homemade Potato and Cheese Pierogi | browneyedbaker.com #recipe #Lent #Polish

Homemade Potato and Cheese Pierogi

Braided Nutella Star Bread

Braided Nutella Star Bread 450 g cups) of flour plus around 50 g ( ⅜ cup) for sprinkling 180 ml (¾ cup) of milk 2 egg yolks (use egg whites for brushing the bread) 8 g ½ tsp) of active dry y

Braided Nutella Christmas Tree Bread Recipe....oh Mama!

Braided Nutella Christmas Tree Bread Recipe Would be a gorgeous centre piece for a Christmas dessert table.

Tradiční ruský MEDOVNÍK Těsto: 3 ksvejce 190 gmáslo 3 lžícemedu 1 šálekkr. cukr 2 lžičkysoda bikarbona hladká mouka podle potřeby Nádivka: 2 šálkykr. cukr 3 kelímkyzakysaná smetana (3 x 500 g)

Tradiční ruský MEDOVNÍK

Tradiční ruský MEDOVNÍK Těsto: 3 ksvejce 190 gmáslo 3 lžícemedu 1 šálekkr. cukr 2 lžičkysoda bikarbona hladká mouka podle potřeby Nádivka: 2 šálkykr. cukr 3 kelímkyzakysaná smetana (3 x 500 g)

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